Bethel Heights Vineyard will host an intimate wine dinner on November 6 featuring bottles from their signature collections. Marsh House Executive Chef Nathan Duensing and Beverage Director Todd Johnston will curate a five-course dinner for an evening of conversation in our private dining room.
The evening is priced at $100 per person. Space is limited for this intimate event.
Please note, there are no physical tickets for this event. Your name will be added to a reservation list for check in on the night of the event.